Festive Christmas cookie recipe Posted on 2 December 2022 Christmas time always makes me think of my mom’s cookies. Around this time of year, my brother, sister, mom and I would all help to make and decorate these easy-baking Christmas cookies. Here’s her festive Christmas cookie recipe. Of course, the main goal was to dig our sticky fingers into the raw batter and lick up all its sugary goodness. We would end up with sore tummies and fewer baked biscuits in the end, but the experience was what counted. Create some great memories with these festively spiced, easy-to-make biscuits; courtesy of my mom. Picture: Getaway gallery What you’ll need: 125g butter 125ml brown sugar 1 egg yolk 625ml cake flour 5ml bicarbonate of soda 5ml ground ginger 5ml cinnamon 5ml mixed spice Juice and half the zest of one orange Icing Sugar 1/2 cup icing sugar 1 tsp water 1/4 tsp vanilla essence Half of the orange zest Method: Cream butter and sugar until smooth and beat in the egg yolk. Sift together dry ingredients and add to the creamed mixture along with the syrup. Stir well and knead on a floured surface to make a soft dough. Roll to a thickness of 5 – 7mm and cut into shapes with a cookie cutter (stars and Christmas trees work well). Place on a greased baking tray and, whilst licking the bowl and mixing the icing, leave them to bake at 180 degrees Celsius for about 10 minutes or until pale brown. Leave to cool completely before icing and decorating. Enjoy! ALSO READ: 18 restaurants in and around Cape Town serving Christmas lunch Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more