Aruban Menu: Chili-kissed prawns on a skewer: Posted on 14 November 2010 Serves 2 Ingredients: 2 wooden skewers 6 large prawns 62 ml sweet chili sauce 1 lime, juiced 2 Tbl soy sauce ½ Tbl sesame oil Method: If using frozen prawns, bring a pot of water, saturated with salt, to the boil. Add the prawns and boil for a couple of minutes until they turn pink. Transfer the prawns to a large bowl of cold water, to prevent them from cooking any further. Drain and set aside. Thread three prawns onto each skewer – piercing the body of each prawn in two places to firmly secure. Whisk together all the sauce ingredients and brush the sauce mixture all over the skewered prawns. Heat a dollop of oil in a pan large enough to fit the skewers in and cook, turning once, until browned. Serve immediately with left over marinade for dipping. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
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