Camembert and cranberry bites recipe Posted on 22 November 2010 Makes around 14 circles. Ingredients A roll of puff pastry, defrosted A wheel of Camembert cheese Cranberry sauce or jelly 1 egg, beaten Cooking method Roll out the puff pastry on a floured work surface until it’s the thickness of a R5 coin. Cut out circles in the pastry using a glass. Brush each circle with beaten egg and place on a baking sheet on a baking tray. Bake in a 180C oven for about 10 minutes, or until puffed and golden. Take them out of the oven and on each circle smear a teaspoon of cranberry sauce or jelly and place a wedge of Camembert on top. Put them back in the oven for about 10 to 15 minutes, or until the cheese is bubbling. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
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