Mini bacon and mushroom frittatas recipe Posted on 29 September 2010 Tags:camping recipes, picnic These mini bacon and mushroom frittatas are essentially muffin-sized crustless quiches. They’re a perfect size for a picnic and really versatile – you can add in whatever bits and bobs you have around, like feta, sundried tomatoes, peppadews, peppers and herbs. Ingredients Makes about 18 frittatas 8 free-range eggs 200 ml milk ½ cup grated cheddar cheese One pack of bacon, chopped finely 250 g mushrooms, sliced 3 courgettes, grated How to make mini frittatas Fry the bacon until it’s almost done, and then add the sliced mushrooms. Cook for a few minutes or until the bacon is crispy and the mushrooms have softened. Mix together the eggs, milk and cheese and add the bacon, mushrooms and courgettes. Pour into greased muffin tins and cook at 180C for about 20 minutes, or until they’re golden and the egg has set on top. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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