Brandon’s oyster mushrooms with marinated peppers recipe Posted on 7 August 2010 A visit to a country village farmer’s market provided us with the fresh ingredients for a delicious and easy mediterranean-style meal. My friend Brandon whipped this up in minutes. 100g oyster mushrooms from the Riebeek West Funky Fresh Market 3 halves marinated red and yellow peppers from the Riebeek West Funky Fresh Market 3 cloves garlic, coarsely sliced 1 handful finely chopped parsley 1 red chilli, depipped and flash-fried 1 Tbsp olive oil Splash of cider Thinly slice the mushrooms and peppers. In a hot frying pan, heat the olive oil then flash fry the oyster mushrooms, parsley and garlic and peppers. After a couple of minutes, when it become a little dry, add a splash of cider. Serve on the verandah with fresh, crusty ciabatta and lashings of extra olive oil. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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