Goats cheese and spinach frittata recipe Posted on 23 April 2010 I learned how to make this delicious frittata on Larissa Green’s organic vegetarian cooking course. Serves 2 Ingredients 6 organic free range eggs 1/2 tablespoon ghee Half a log of goats cheese Handful of spinach Small handful of chopped chives Method Whisk the eggs with the chopped chives, a pinch of sea salt and a sprinkle of chilli powder. Heat the ghee on a low heat and add the spinach. Cook until it just starts to wilt. Pour in the eggs. Cook for a minute or two and then crumble over the goats cheese. Cover up with a lid and cook until the eggs are set. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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