Lamb and pistachio meatball wrap – Recipe Posted on 3 March 2010 This wrap is the closest thing to summer comfort food I’ve ever made. It’s delicious but also light and easy. You’ll need: (serves 4)600g leg of lamb, cubed with the fat and sinew removed (or lamb mince if you’re feeling lazy)handful of pistachio nuts, shelled1 tsp ground cumin1 tsp chilli powder1 handful fresh thyme1 clove garlicOlive oilSalt and pepper4 wraps or rotisLemon juice for dressing1 onion, slicedMixed lettuce leavesHandful of fresh mint leavesPlain yoghurt Here’s how:Pop your lamb, pistachios, cumin, chilli, thyme and garlic into a food processor and blend. Leave some texture in it, you don’t want to make pure! Roll the mixture into balls and place on a well-oiled baking tray. Drizzle some olive oil over them and place under a hot grill for about 10 minutes, turning them over half way. Lay your wraps out flat and in the centre, place your lettuce, mint leaves and onions, drizzle with lemon juice and season with salt and pepper. Put about four meatballs in each, then drizzle with the plain yoghurt. Fold over the bottom and then the sides of the wrap and enjoy! Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more