Delicious butternut soup recipe

Posted on 14 May 2009

– from reader Mrs Jane Mitchell:

Ingredients:

3 tbsp butter

2 onions chopped

2 cups butternut chopped

1 Granny Smith apple

3 tbsp flour

1 to 2 tsp curry powder

Generous pinch of nutmeg

3 cups chicken stock

1 cups milk

Grated rind and juice of 1 orange

Pinch of pepper and salt Method: Saut onions in butter until soft. Add butternut and apple, cook gently for 3 to 5 minutes. Add flour, curry powder, nutmeg and blend. Add stock, milk and orange juice. Simmer slowly for 20 minutes until tender. Liquidise. Best cooked one day in advance. Enjoy!






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