Easy-peasy macadamia nut breakfast in bed Posted on 7 May 2009 This is one of my favourite breakfasts of all time. It’s quick, easy and SO delicious. To be honest, it’s a fancy variety of peanut butter on toast! You’ll need: 2 slices of good bread, toasted. Your choice but a robust, farm-style bread is ideal. 2 tsp macadamia nut butter (can be replaced with other nut-butters, available from most health shops) 2 tbsp plain, chunky cottage cheese 1 banana, sliced tsp cinnamon 1 tsp honey It’s as simple as this: Toast your bread until golden brown or as desired. Smear the macadamia nut butter on the toast while it’s still hot so it melts in. Don’t be shy! Spread the cottage cheese on top then arrange your banana slices. Dust with the cinnamon and drizzle with honey. Serve with a good cup of coffee – preferably in bed! Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
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