Artichoke, pea and chevin risotto Posted by Lisa Abdellah on 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82, Kerry Kilpin, inspired by the Hearty & Homely Winter Lunch menu, a sensory feast featuring an abundance of fresh, local and seasonal ingredients, along with gratifying flavour combinations. Artichoke, pea and chevin risotto by Steenberg Executive Chef Kerry Kilpin Ingredients 300ml decent chicken or vegetable stock Boiling water Olive oil 1t chopped garlic 1 onion, chopped 120g Arborio rice 1 tin artichokes, drained and chopped 90ml Steenberg Rattlesnake Sauvignon Blanc 100g parmesan cheese, grated 50g butter 100g peas 5g basil, chopping 5g parsley, chopped 1 log goats’ chevin Prawns (optional) Method Heat the stock in a pot to a simmer. In a second pot, sweat the onions and garlic in a little olive oil for three minutes without colouring. Add the rice and chopped artichokes and cook for a further two minutes or until the rice starts to become slightly translucent on the edges. Add the wine and stir until the rice thickens and half the wine has evaporated. Turn the heat down and gradually add the stock ladle by ladle. Stir occasionally. As the rice thickens, add more stock – you do not want it to get too thick. Cook for 15-20 minutes until the rice is cooked. (The grains should be white but have a firm centre). Add the butter, peas, herbs and parmesan. Season to taste. If you find the rice is a bit thick, thin it down with a bit of stock or boiling water if you have used all your stock. To serve, crumble the goats’ chevin over the top and enjoy with a glass of Steenberg Rattlesnake Sauvignon Blanc. Follow us on social media for more travel news, inspiration, and guides. You can also tag us to be featured. TikTok | Instagram | Facebook | Twitter ALSO READ: The Hearty & Homely Winter Lunch at Bistro Sixteen82 Related Posts brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more Can’t Travel to Zambia? Bring it to your table with these recipes 6 May 2023 t there is a way for you to transport your taste buds to Zambia without... read more NEXT ARTICLE
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