Chakalaka Recipe | Getaway

Easy Chakalaka Recipe

Serves up to four people, but you can adjust it to make the recipe smaller.

Ingredients

• 1 onion, chopped
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 3 chilies, finely chopped
• 2 teaspoons of crushed garlic
• ¼ cup of vegetable oil
• 5 carrots, grated
• 2 tbsp curry powder (mild and spicy)
• 3 tomatoes (sliced)
• 400g of canned beans
• Add salt for taste

Cooking Method

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook for a minute or two.
3. Stir in all of the spices: garlic, ginger, smoked paprika, curry, cayenne pepper, and thyme; continue stirring for about a minute to allow the flavors to bloom.
4. Toss in the tomatoes, bell peppers, carrots, and cabbage.
5. Cook for 5 minutes, occasionally stirring to avoid burns.
6. Add the baked beans and bouillon powder, and mix thoroughly. ” Cook for an additional 2 to 3 minutes.

Adjust seasonings to your liking. Serve it hot.