Easy roti recipe with only four ingredients Posted by Taylah Strauss on 24 March 2022 This traditional Indian savory flatbread is very versatile. It has plenty of variations to cater to different tastes and dietary needs. Rotis are well known as the perfect side dish for spicy curries but they can be eaten with almost anything. Have a look at this roti recipe that only needs four ingredients (plus water). INGREDIENTS 2tbsp vegetable oil, plus extra for frying 125g (4½oz) plain flour 125g (4½oz) whole meal flour 1tsp salt INSTRUCTIONS – Mix the oil with 150ml (¼pt) warm water in a jug and set aside. In a large bowl, mix together both the flours and salt, making a well in the centre. Pour in a third of the water mixture, drawing in the flour from the edges. Once combined, add the remaining water mixture to form a soft, but not sticky, dough. Add more flour or water if necessary. Remove to a lightly floured work surface, knead gently until smooth, cover and leave to rest for 30 minutes in a slightly warm place. – Divide the dough into 8 pieces; on a floured surface, roll each to 2mm (⅛in thick). Try to get them in a circular shape. – Heat a heavy-based frying pan to medium-high, remove any excess flour from the rotis and brush lightly with oil. Fry until small bubbles appear on the underside and it becomes speckled brown. Turn to cook the other side. Source: Woman & Home Picture: Pexels ALSO READ Delicious warm lemon pudding cake recipe Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
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