Easy peppermint crisp fridge tart recipe Posted by Taylah Strauss on 23 March 2022 There isn’t an occasion where this iconic South African dessert wouldn’t be a hit. Whether it’s Easter, Christmas or Heritage Day, you can’t go wrong with peppermint crisp tart – and it’s so easy to make! This recipe serves eight people, takes 20 minutes to prepare and four hours to set. INGREDIENTS 2 packets Tennis biscuits 1 x 380g tin caramel, softened 250ml (1 cup) fresh cream, lightly beaten 1 x 100g slab peppermint crisp chocolate, grated INSTRUCTIONS – Grease a 30cm x 15cm tart dish. – Arrange a layer of biscuits in the base of the dish. – Mix together the caramel and cream and spoon a 1cm-deep layer on top of the biscuits. – Sprinkle a third of the chocolate on top of the caramel layer. – Repeat for another 2 layers or until all the ingredients are used, ending with a caramel layer topped with chocolate. – Refrigerate for at least 4 hours (preferably overnight) before serving. Picture: Food & Home Source: Food & Home ALSO READ Easy hot cross buns recipe Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
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