Ruby Rosé frosé – a groovy smoothie Posted on 5 September 2018 Tags:Bistro Sixteen82, cocktails, Spring, Steenberg, summer After all the rain (and snow) in some parts of the country, one can’t help but feel excited about spring and the promise of summer. Chef Kerry Kilpin of Steenberg’s popular Bistro Sixteen82 has shared a delightful Ruby Rosé frosé (frozen rosé) recipe with us, that’s easy to make and perfect for any happy occasion. This light and fruity cocktail combines rosé with juicy raspberries, wild strawberries and hints of spice – your palate will almost certainly be begging for more. Image supplied Ingredients: 500ml Steenberg Ruby Rosé 50g strawberries 50g raspberries 100ml sugar 100ml water 3 peppercorns ½ vanilla pod 1 star anise 1 stick of cinnamon 1 cup ice Method: Blend the berries and set aside. Combine the sugar, water and spices in a pot and allow to infuse and heat on a very low heat for 10 minutes. Do not boil the sugar syrup but the sugar must dissolve. Allow to cool. Combine the wine, sugar syrup and berries and mix well. Place in a container and freeze overnight. To serve, blend the semi-frozen wine with 1 cup of ice in a blender. Sip and enjoy. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
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