Camping recipe: Bacon, mushroom and thyme sauce with pap Posted on 18 February 2013 Tags:camping recipes A twist on the tomato relish usually served with pap, this sauce is best made in a flat-based cast-iron pot. Ingredients Serves 4 15 ml oil 1 onion peeled and finely chopped 250 g mushrooms 250 g back bacon, chopped 400 g can peeled and chopped tomatoes 10 ml fresh thyme 1 litre water 5 ml salt 2 cups maize meal Cooking method Heat the oil in a cast-iron pot and gently fry the onions until soft and brown. Add the mushrooms and bacon and cook, stirring continuously. Add the tomatoes and thyme and cook the sauce for 20 to 25 minutes. Season well with salt and black pepper. For the pap, bring water and salt to the boil. Add maize meal to the boiling water while stirring continuously with a two-prong fork until the maize is mixed in. Cover and cook on a low heat for 40 minutes, stirring occasionally. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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