Camping recipe: how to make breakfast in a bag Posted on 4 March 2013 Tags:camping recipes Try an omelette in a bag for a super easy (and delicious) camping breakfast. You can use whatever leftover braai meat you have, veggies such as mushrooms and peppers, and grated cheddar or crumbled feta. Ingredients Serves 1 2 eggs Chopped fresh herbs Leftover braai meat, finely chopped Grated cheese Salt and pepper A Ziploc bag Crack the eggs into the Ziploc, add salt and pepper, seal and shake. Add the remaining ingredients and give it another good shake. Bring water to the boil and put the Ziploc into water. Boil for seven to 10 minutes until eggs are set. Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more