Padkos recipe: Crunchies Posted on 5 December 2012 Tags:padkos recipes Makes 18-24 Tune: Glory Days by Bruce Springsteen Ingredients 2 cups oats 1 cup desiccated coconut ¾ cup sugar 1 cup cake flour ½ teaspoon baking powder ½ teaspoon salt ½ cup butter 2 tablespoons syrup Cooking instructions Preheat the oven to 180° Celsius. Combine the oats, coconut and sugar in a large bowl. Sift together the flour, salt and baking powder and stir into the oats mixture. Melt the butter and syrup over a low heat and mix into the dry ingredients. Press down firmly into a prepared baking sheet and bake for eight to 12 minutes or until golden brown in colour. Cut the crunchies into squares while hot and leave to cool on a cooling rack. For perfect roadtrip coffee: Preheat your flask by rinsing it with boiling water – this will help it keep your coffee or tea warmer for longer. Make your tea or coffee as usual, but omit the sugar and milk and substitute it with a can of condensed milk for an extra-special cuppa. Related Posts Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more brodetto di pesce: an easy chunky fish soup recipe 19 May 2023 Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more PREV ARTICLE NEXT ARTICLE
Artichoke, pea and chevin risotto 1 June 2023 This comforting winter recipe is by the executive chef of Tryn Restaurant and Bistro Sixteen82,... read more
Swedish meatballs with homemade flatbreads and roasted aubergine 8 May 2023 Allesverloren is celebrating its 150-year milestone with a new wine - The Fanie Malan Fine... read more