Restaurant review: Overture at Hidden Valley Wines Posted on 19 November 2012 Tags:South Africa As you drive into Hidden Valley Wines in the Stellenbosch Winelands you are surrounded by stunning scenery that is the contrasting backdrop to an architectural, modern building that houses the wine tasting area and Overture restaurant. With its beautiful dining terrace, the restaurant takes full advantage of those spectacular views. We opted for the four-course chef’s menu with wine pairings (there are also five- and eight-course options and the menu changes daily). After ordering our food the professional waitress (who also had a personality, very rare) brought us the bread. Not just any bread basket though, the ciabatta and brioche were accompanied by a smoked aubergine puree, red salt, confit garlic, aioli and a selection of olives all served on a slate tile, my new favourite thing. Everything looks good on a slate tile. My starter was variations of beetroot, Buffalo Ridge feta and balsamic onion. The contrast of the sweet roasted and pureed beets with the sharp salty feta was wonderful along with the finely sliced lacey, crisp toasts. The ‘Washer Up’ had the chicken liver parfait, smoked raisin, verjus jelly, raisin jus which was light and creamy. It was followed by a peach sorbet palate cleanser. My main course: vol au vent, mushroom, brandy cream, celeriac, brussel sprouts was the standout dish for me. Beautifully crisp and light pastry with an intensely rich and creamy mushroom sauce that was perfectly seasoned and totally moreish. The roasted Brussel sprouts and celeriac gave the dish amazing flavour and I don’t usually like them at all. All topped off with some slivered truffle, you can’t go wrong with truffle and mushrooms can you. This dish was heavenly. The Washer Up ordered the pickled ox Tongue, gnocchi, mustard, roots and really enjoyed it. He was trying to overcome his fear of eating tongue and did. Something about being made to eat tongue out of a tin when he was little apparently. The palate cleanser was a berry thyme sorbet, fresh raspberries, milk jelly. The desserts were huge, surprisingly so, but we managed to force them down. Coffee souffle, vanilla ice cream, chocolate sauce served with a chocolate Grappa shot. And a deconstructed lemon meringue pie, cinnamon crumble, lemon ice cream. Overture restaurant is consistently awarded and in the Top 10 restaurants in South Africa which is a lot to live up to. I’m pleased to say that this place doesn’t disappoint, the excellent food and service is definitely up there with the best. The Chef at Overture, Bertus Basson, has elevated the humble pre-bought classic Mushroom vol au vent to fine dining status and I managed to get the recipe. You can see my interpretation of it here. Hidden Valley Wines and Overture Restaurant www.dineatoverture.co.za www.hiddenvalleywines.co.za Address: T4 Route, Off Annandale Road, R44, Stellenbosch Tel 021-880-2646 Related Posts Review: The Hearty & Homely Winter Lunch at Bistro Sixteen82 1 June 2023 A winter menu should evoke visions of heart-warming and comforting dishes that nourish the body... read more The rise of gastronomy tourism: restaurants to try in Thailand 1 June 2023 Gastronomy tourism has emerged as a thriving trend in recent years, capturing taste buds... read more 10 Coffee Shops in Johannesburg to visit 25 May 2023 Finding the best coffee shops in Johannesburg can be tricky, so we've put together a... read more PREV ARTICLE NEXT ARTICLE
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