Vegetarian braai kebabs Posted on 10 September 2012 Tags:braai For vegetarian braais, you may think there aren’t many options apart from stuffed mushrooms and butternuts in foil. Why not try these vegetarian sausage braai kebabs? Vegetarian braai kebabs Serves 4 Ingredients 4 vegetarian sausages – Fry’s are great Half a red onion, peeled and cut into blocks Half a yellow pepper, deseeded and cut into blocks Half a Red pepper, deseeded and cut into blocks Two baby marrows, topped and tailed, cut into rounds Six portabellini mushrooms, cubed Four skewers 60 ml syrup 60 ml wholegrain mustard Cooking instructions Slice each braai sausage into 4-5 pieces. Skewer the sausages and vegetables onto the kebab stick in any order you prefer. To make the basting sauce, combine syrup and wholegrain mustard. Pour sauce over skewers. Bake or grill skewers in the oven for 10 minutes at 180°C or place on the braai for 10-15 minutes. Serve with a summer salad or baked potato. Also read: The ultimate Braai Day recipe guide Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more
Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more