Spicy grape and tomato relish recipe Posted on 20 May 2011 We made this spicy grape and tomato relish at Prince Albert recreational cooking school, African Relish. It went really well with the slow-cooked Karoo lamb shanks we made, but it would also be great with cheese on bread or crackers. This recipe makes about three jars. You’ll need: 500 g chopped tomatoes 2 apples, peeled and diced 2 small onions, finely chopped 150 ml white wine vinegar 100 g raisins 2 g chilli flakes 1 tsp black mustard seeds 1 tsp mustard powder 20 mm long piece fresh ginger, peeled and finely grated 2 cups of fresh grapes, halved and pips removed Generous pinch of salt Place the tomatoes, apples, onions, sugar, vinegar, raisins and salt into a large pot. Cover and cook for 30 minutes, stirring occasionally. Add the rest of the ingredients and cover and cook for a further 30 minutes, stirring occasionally. Reduce the heat to a gentle simmer until the relish is thick. Remove from heat and store in sterilised jars. Related Posts 3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more 11 alcohol-free drinks for the sober curious 26 May 2023 Ocsober and Dry January are all good and well, but how about a permanent shift... read more Treat yourself to a one-of-a-kind fine dining experience in Franschhoek 20 March 2023 If you love a unique fine dining experience, you'll want to treat yourself to the... read more PREV ARTICLE NEXT ARTICLE
3 Wine estates to visit in KwaZulu Natal 31 May 2023 The Cape may be the wine capital of South Africa, but you can still enjoy... read more
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